Factory supply high Activity Enzyme Food Additives Glucose oxidase Product Description Glucos oxidase (GOD) is obtained by deep aeration fermentation with Penicillium aureus, precipitation with ethanol and acetone and adsorption of kaolin or aluminum hydroxide, and then salting out and refining with ammonium sulfate. It can also be made from Penicillium spp. and Aspergillus niger. Almost white to light yellow powder, or yellow to brown liquid. Soluble in water, the aqueous