| 원래 장소: | 중국 |
|---|---|
| 브랜드 이름: | KDN |
| 인증: | ISO/KOSHER/HALAL |
| 모델 번호: | 글루코자임 |
| 최소 주문 수량: | 25/kg |
| 가격: | Negotiate |
| 포장 세부 사항: | 1 킬로그램, 5 킬로그램, 20개 킬로그램 / 가방 |
| 배달 시간: | 15-20 일 |
| 지불 조건: | L/C, T/T, D/A, D/P, 서부 동맹 |
| 공급 능력: | 달 당 100000 킬로그램 / |
| 타입: | 포도당 옥시다제 | 출현: | 황색을 띠는 분말에 백색 |
|---|---|---|---|
| 포장: | 25 킬로그램 /는 불룩해집니다 | CAS: | 9001-37-0 |
| 어떤 EINECS: | 232-601-0 | 냄새: | 경미한 소요 후각 |
| 애플리케이션: | 빵집 | 판매 수명: | 12개월 |
| 하이 라이트: | Glucose Oxidase From Aspergillus Niger,gox From Aspergillus Niger,gox Glucose Oxidase |
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Factory supply high Activity Enzyme Food Additives Glucose oxidase
Product Description
Glucos oxidase (GOD) is obtained by deep aeration fermentation with Penicillium aureus, precipitation with ethanol and acetone and adsorption of kaolin or aluminum hydroxide, and then salting out and refining with ammonium sulfate. It can also be made from Penicillium spp. and Aspergillus niger. Almost white to light yellow powder, or yellow to brown liquid. Soluble in water, the aqueous solution is generally pale yellow. It is almost insoluble in ethanol, chloroform and ether. It is an important industrial enzyme in the food industry. It is widely used in the deoxidation of wine, beer, juice, milk powder and other foods, flour improvement, and prevention of food browning. It is also widely used in food rapid detection and biosensors. GOD is widely distributed in animals, plants and microorganisms. It is the main source for the production of GOD due to the rapid growth and reproduction of microorganisms, and the main production strains are Aspergillus niger and Penicillium.
| Product | Glucozyme |
| Apperance | White to yellowish powder |
| Odour | Slight fermentation odour |
| Production Organism | Aspergillus niger |
| Applicataion | Bakery |
Features and Benefits
1. Improve the operational performance of dough
2. Improve the stability of dough
3. Improve the inflation rapidity and quality of bread
4. Reduce or replace chemical oxidant
Application
1. Role of glucose oxidase in wheat flour
Glucose oxidase can be converted into glucose by the presence of oxygen in the presence of oxygen, and hydrogen peroxide. So as to enhance the strength of gluten. To improve dough extension and increase the volume of bread. In the production of noodles, glucose oxidase is a good protein network structure, which can increase the strength of the noodles.
Our R & D Capability
Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.
How can we help your business?
- Over 60 probiotics bulk powder and formulations;
- Patented strain with trial data;
- Customization formulation with 2-20 strains and 5b-20b cfu/g;
- Private label of probiotics powder blends, capsules, sachet etc.;
- New innovative functional strains and formulation;
- Custom fermentation of special strains.
Q1. How does your factory control quality?
All the raw material purchasing and production quality control are strictly following the ISO9001: 2008 management system. Besides, the full-featured detection equipment and GMP quality management system to provide the strongest guarantee for high quality product. We can provide our customers the detailed test report for the quality evaluation before the sample.
Q2. What's your main markets?
North America, Europe, Asia, etc.
Q3. What is your delivery term and delivery period?
We accept FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you. The sample within 5 days, and bulk order within 7 days.
Q4. What is your package?
Powder: 1kg/bag, 5kg/bag, 20kg/bag
Liquid: 30kg/drum, 1125kg/tote
Q5. What is the payment term?
T/T, Western Union or L/C.
