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Beta Amylase- Brewing Of Beer And Vinegar

Beta Amylase- Brewing Of Beer And Vinegar

브랜드 이름: KDN BIOTECH
모델 번호: 베타 아밀라아제
모크: 25kg
가격: Negotiate
지불 조건: L/C, D/A, D/P, T/T, Western Union, MoneyGram
자세한 정보
원래 장소:
중국
모습:
담갈색 액체
기능적 pH 범위:
3.5-6.0
기능적 온도 범위:
40℃-65℃
활동:
700,000U/g
포장:
25 KG /는 드럼을 칩니다
권장 복용량:
0.1-1.5kg/t ds
저장 수명:
12 개월
제품 설명

Product Description:
Unlock the full potential of your brewing and fermentation processes with our premium Beta-Amylase enzyme. Designed to efficiently convert starch into fermentable sugars, it helps maximize alcohol yield, enhance flavors, and ensure consistent, high-quality results. Perfect for beer, vinegar, and other fermentation applications, our Beta-Amylase delivers reliable performance, improved productivity, and superior end products every time.

Features:

Product Name

Beta Amylase

Appearance

Light brown liquid

Functional pH Range

3.5-6.0

Functional Temperature Range

40-65

Activity

700,000u/g

Packaging

25 kg/drum

Recommended Dosage

0.1-1.5kg/t DS

Key Application

Beer brewing, Vinegar brewing,

Shelf Life

12 months

 

MECHANISM:

The primary mechanism of beta-amylase in beer brewing occurs during the gelatinization stage of mashing, where it progressively hydrolyzes the non-reducing ends of starch chains, cleaving off maltose molecules. It efficiently breaks down both amylose and amylopectin, generating highly fermentable maltose, which serves as the main sugar source for yeast fermentation.

Support and Services:

Our expert technical team provides comprehensive support including detailed product information, application guidance, troubleshooting, and on-site technical assistance to ensure optimal enzyme performance in your operations.

Packing and Shipping:

The enzyme is carefully packaged in sturdy 12 kg barrels to preserve enzyme activity during transportation. We ensure prompt order processing and reliable delivery to your facility. Experience the advantages of α-Acetolactate Decarboxylase for your fermentation processes — boost efficiency, enhance flavor, and achieve consistently superior fermented products with this high-quality enzyme additive.

Storage & Handling

  • Store in a cool, dry place, protected from direct sunlight.
  • Avoid freezing to maintain enzyme stability.
  • Follow the manufacturer’s guidelines for optimal shelf life and performance.

Safe handling precaution

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.